Savory Southern Black Eyed Peas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Black-eyed peas simmered in chicken broth with smoky bacon, onions, garlic, and warm spices. This classic Southern dish is hearty, flavorful, and deeply savory, perfect as a side or a light main course.
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Nutrition & ingredients
Ingredients
serves 8- 2 cups black-eyed peas (dry)
- 8 oz bacon (chopped into bits (can use more if desired))
- 1 cup white onions (diced)
- 1-2 teaspoons garlic (minced)
- 4 cups chicken broth
- 1 bay leaf
- 1/4- 1/2 teaspoon red pepper flakes
- smoked salt & black pepper to taste
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 727mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 917mg
- Calcium
- 58mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 727MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.