Naturally Ella · by Erin Alderson
Savory Scones with Chives and Feta
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 12%
CARBS 40G51% OF CAL
5G FIBER0G ADDED0G INTRINSIC21G OTHER14G TOTAL SUGAR
FAT 16G47% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky whole wheat savory scones studded with chives and creamy feta cheese. These tender, buttery scones are ready in 30 minutes and work for breakfast, tea, or as a side. A sophisticated take on a traditional baked good.
starterbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 1/4 cups whole wheat pastry flour or unbleached all-purpose flour
- 3 tablespoons cane sugar
- 1 tablespoon baking powder
- 1/2 teaspoon sea salt
- 10 tablespoons cold butter (cubed)
- 3 tablespoons minced chives
- 1/2 cup crumbled feta
- 1 large egg
- ½ cup 45 ml heavy cream, plus more for brushing
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 12%
CARBS 40G51% OF CAL
5G FIBER0G ADDED0G INTRINSIC21G OTHER14G TOTAL SUGAR
FAT 16G47% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 181mg
- Total sugar
- 14g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.