Feasting at Home · by Sylvia Fountaine | Feasting at Home Blog★ 4.9
Savory Scones with Cheddar and Onions
NUTRITION · PER SERVING62M COOK
CAL 13%·PRO 12%
CARBS 20G31% OF CAL
3G FIBER15G OTHER1G TOTAL SUGAR
FAT 17G60% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky, savory scones flavored with cheddar cheese and caramelized onions. They pair beautifully with soups and stews, and are delicious fresh or warmed the next day.
sideamericanbaked good🍪 sheet pan🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 8 tablespoons unsalted butter
- 2 teaspoons caraway seeds ( optional, but delicious!)
- 1 onion, sliced thinly
- 1 tablespoon extra virgin olive oil
- Fine sea salt
- 1 cup rye flour (or use whole wheat, spelt, einkorn, or all-purpose)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ cup sour cream plus more for brushing, or use whole milk yogurt.
- 1 large egg
- 1 cup grated cheddar cheese ( smoked cheddar is really nice here!)
- flaky sea salt, like fleur de sel or Maldon, for sprinkling (optional).
At a glance
PER SERVING · TIME 62M
CAL 13%·PRO 12%
CARBS 20G31% OF CAL
3G FIBER15G OTHER1G TOTAL SUGAR
FAT 17G60% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 230mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 102mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.