Well Plated · by Erin Clarke★ 5.0 (5)
Savory Scones with Bacon, Cheddar, and Chive
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 22%
CARBS 18G28% OF CAL
3G FIBER14G OTHER1G TOTAL SUGAR
FAT 16G56% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, flaky scones studded with crispy bacon, sharp cheddar, and fresh chives. Savory and perfect for breakfast or brunch.
sideamericanbaked good🍪 sheet pan🔥 oven
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Nutrition & ingredients
Ingredients
serves 16- 3/4 cup cold unsalted butter
- 2 cups whole wheat pastry flour or white whole wheat flour*
- 1 cup all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/8 teaspoon cayenne pepper (optional)
- 1 large egg
- 1 cup cold buttermilk (plus 1–2 tablespoons, plus additional for brushing the scones)
- 3/4 cup coarsely grated sharp cheddar cheese (divided**)
- 1/2 pound thick-cut bacon (cooked and crumbled (about 12 slices)***)
- 2 tablespoons chopped fresh chives
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 22%
CARBS 18G28% OF CAL
3G FIBER14G OTHER1G TOTAL SUGAR
FAT 16G56% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 16m
- Sodium
- 438mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 438MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.