Savory Scalloped Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Scalloped potatoes with a savory cheese and herb cream sauce, finished with a golden top. Rich, creamy, and comforting with layers of tender potato. A classic holiday side dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 potatoes sliced (we used Yukon gold potatoes)
- 3 tablespoons all purpose flour
- 1 bay leaf
- 2 cups Almond Breeze Original Almondmilk
- 1 garlic clove sliced
- 1 teaspoon nutmeg powder
- 2 teaspoons fresh thyme sprigs
- 1/2 cup grated Parmesan cheese
- 1 cup cheddar cheese
- 1 cup vegetable stock
- Salt and pepper to taste
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 55m
- Sodium
- 494mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1278mg
- Calcium
- 181mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 494MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.