Savory Sausage Wontons
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried wontons filled with seasoned ground pork, garlic, ginger, and green onion, served as a crispy appetizer. These Asian-inspired parcels deliver savory umami flavors and are perfect for parties and casual snacking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups vegetable oil ((for frying))
- 24 wonton wrappers
- 1 pound ground pork sausage
- 5 ounces water chestnuts (finely chopped)
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger (grated)
- 1/2 cup sliced green onion
- 1 tablespoon soy sauce
- 1 tablespoon water
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 292mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 13mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.