Cooking Classy · by Jaclyn★ 4.9 (8)
Savory Roasted Sweet Potatoes with Parmesan, Garlic & Herbs
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 12%
CARBS 48G62% OF CAL
7G FIBER0G ADDED10G INTRINSIC31G OTHER10G TOTAL SUGAR
FAT 11G31% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet potatoes topped with Parmesan, fresh herbs, and garlic. This savory side dish is ready in under an hour and makes a delicious accompaniment to any protein.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 5- 2 1/2 lbs sweet potatoes (, peeled if desired and diced into 1-inch cubes (about 3 medium))
- 3 Tbsp olive oil (, plus more for serving)
- 3 - 4 cloves garlic (, minced)
- 1 1/2 Tbsp chopped fresh thyme leaves
- Salt and freshly ground black pepper
- 1 1/2 Tbsp chopped fresh parsley leaves
- 1/3 cup finely grated parmesan
- Melted butter or more olive oil (, optional)
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 12%
CARBS 48G62% OF CAL
7G FIBER0G ADDED10G INTRINSIC31G OTHER10G TOTAL SUGAR
FAT 11G31% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 500mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 793mg
- Calcium
- 145mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 500MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.