Plain Chicken · by StephanieParker★ 5.0 (5)
Savory Roasted Red Potatoes
NUTRITION · PER SERVING55M COOK
CAL 10%·PRO 3%
CARBS 21G43% OF CAL
3G FIBER16G OTHER2G TOTAL SUGAR
FAT 10G48% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted red potatoes with rosemary, garlic, and Worcestershire sauce. Savory and crispy, a flavorful alternative to fries.
sideamerican🔥 ovendairy freegluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 small new potatoes, (unpeeled and quartered)
- 3 Tbsp olive oil
- 2 Tbsp minced fresh rosemary ((2 tsp dried))
- 1 Tbsp Worcestershire sauce
- 1 tsp minced garlic
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
At a glance
PER SERVING · TIME 55M
CAL 10%·PRO 3%
CARBS 21G43% OF CAL
3G FIBER16G OTHER2G TOTAL SUGAR
FAT 10G48% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 729mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 63mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 729MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.