Recipes from Italy · by Silvana Nava
Savory Ricotta Flan with Lemon and Basil (Italian Appetizer)
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 28%
CARBS 6G8% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER0G TOTAL SUGAR
FAT 22G72% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This elegant savory flan is a light, creamy ricotta custard delicately flavored with lemon and fresh basil. Baked until set and served warm or chilled, it's an impressive Italian-style appetizer.
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View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 300 g ricotta cheese (- 10 oz )
- 1 medium egg
- 80 g grated Parmigiano Reggiano (- ¾ cup)
- 2 tablespoons extra virgin olive oil
- 1 organic lemon zest
- 10 basil leaves
- salt (- to taste)
- ground black pepper (- to taste)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 28%
CARBS 6G8% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER0G TOTAL SUGAR
FAT 22G72% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 416mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 394mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 416MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.