Girls Can Grill · by Christie Vanover★ 4.8 (10)
Savory Rainbow Sweet Potatoes Au Gratin
NUTRITION · PER SERVING110M COOK
CAL 13%·PRO 14%
CARBS 16G24% OF CAL
2G FIBER5G SUGAR9G OTHER
FAT 19G67% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced sweet potatoes layered in a creamy cheddar and rosemary sauce with a savory gratin topping. This rich side dish proves sweet potatoes shine beyond brown sugar and pecans.
sideamerican🥧 baking dish🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 white sweet potato
- 1 yellow sweet potato (yam)
- 1 purple sweet potato
- 3 tbsp flour
- 3 tbsp butter
- 1 tsp fresh rosemary (minced)
- 1/2 tsp kosher salt
- 1/2 tsp fresh ground black pepper
- pinch nutmeg
- 1 cup heavy cream
- 1 cup milk
- 1 cup white cheddar cheese (shredded)
At a glance
PER SERVING · TIME 110M
CAL 13%·PRO 14%
CARBS 16G24% OF CAL
2G FIBER5G SUGAR9G OTHER
FAT 19G67% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 234mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 182mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.