Savory Pumpkin Hand Pies (Vegan)
View original ↗
Sweet Simple Vegan · by Jasmine @ Sweet Simple Vegan★ 5.0

Savory Pumpkin Hand Pies (Vegan)

NUTRITION · PER SERVING95M COOK
CAL 19%·PRO 10%
CARBS 32G33% OF CAL
2G FIBER28G OTHER2G TOTAL SUGAR
FAT 27G63% OF CAL
6G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Flaky vegan hand pies filled with savory roasted pumpkin, zucchini, and herbs. Elegant appetizers perfect for holiday gatherings.

starteramericanbaked goodveganvegetarian
View the full recipe on Sweet Simple Vegan →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 2 cups fresh pumpkin* (or butternut squash), peeled and cut into chunks
  • 2 tablespoons olive oil
  • 3 cloves of garlic, finely minced
  • 2 teaspoon fresh sage, stems removed and finely chopped
  • 1 1/2 teaspoon fresh thyme, stems removed
  • 1 /2 teaspoons fresh rosemary, stems removed and finely chopped
  • 1/2-1 teaspoon salt
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon black pepper, or as desired
  • 1 medium zucchini, cut into fourths lengthwise and then chopped
  • 1 cup onion, finely diced
  • 17.25 oz vegan puff pastry*
  • 1/4-1/2 cup vegan mozzarella cheese shreds (optional, we like Follow Your Heart)
  • ~1/4 cup unsweetened almond milk, to brush
  • Marinara sauce, to serve (optional)
PREP
30M
SODIUM
376MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.