Savory Pumpkin Galette
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory galette filled with roasted pumpkin, toasted walnuts, sage, and melted Parmesan on a flaky pastry crust. Rich and earthy, this vegetarian main is substantial enough for Thanksgiving.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 small pie pumpkin (seeds and guts removed & cut into 1/4 inch wedges)
- olive oil mister or cooking spray
- salt and pepper ( to taste)
- 1/2 cup walnuts (pieces, lightly toasted)
- 1/2 cup Parmesan cheese (shredded )
- 2 tbsp olive oil
- 1 tbsp chopped sage
- 1 pie crust (prepared, store bought or your own recipe)
- 1 egg yolk (beaten with 1 tsp water)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 15m
- Sodium
- 395mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 328mg
- Calcium
- 156mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 395MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.