An Italian in my Kitchen · by Rosemary Molloy
Savory Pumpkin Buns
NUTRITION · PER SERVING230M COOK
CAL 19%·PRO 28%
CARBS 67G69% OF CAL
10G FIBER52G OTHER4G TOTAL SUGAR
FAT 6G14% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft dinner rolls made with real pumpkin and fresh rosemary for a cozy fall or holiday table. Savory and aromatic.
sideamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 tablespoons milk (whole or 2%) lukewarm (75g)
- 2 teaspoons active dry yeast
- 1¼ cups pumpkin puree (nothing added) (300g)
- ½-1 teaspoon rosemary finely chopped
- 4 cups all purpose/bread flour (500g)
- ¾ tablespoon honey (15g)
- 1 tablespoon olive oil (15g)
- 1½ teaspoons salt
- 3-4 tablespoons pumpkin seeds
At a glance
PER SERVING · TIME 230M
CAL 19%·PRO 28%
CARBS 67G69% OF CAL
10G FIBER52G OTHER4G TOTAL SUGAR
FAT 6G14% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 590mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 367mg
- Calcium
- 57mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 590MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.