Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (7)
Savory Pumpkin Basil Cheesecake Spread
NUTRITION · PER SERVING240M COOK
CAL 9%·PRO 11%
CARBS 7G16% OF CAL
0G FIBER4G OTHER2G TOTAL SUGAR
FAT 14G73% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory pumpkin, basil, and cheese cheesecake served as a spread with crackers. Though it requires baking and chilling time, it's elegant enough for entertaining.
starteramerican⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup ricotta cheese
- 1/2 cup cream cheese
- 1/3 cup crumbled feta or goat cheese
- 6 chopped basil leaves
- 2 TBSP chopped green onions
- 3 TBSP pureed pumpkin
- 8 Ritz crackers (crushed)
- 1 large egg
- 1/2 tsp sugar
- a pinch of salt
- butter to grease the pan
- a drizzle of extra virgin olive oil
- 4 or 4 + 1/2 inch spring-form pan
- a baking dish of any type (around 8x8 in size)
- a food processor
At a glance
PER SERVING · TIME 240M
CAL 9%·PRO 11%
CARBS 7G16% OF CAL
0G FIBER4G OTHER2G TOTAL SUGAR
FAT 14G73% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 306mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 123mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 306MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.