Savory Pizza Oatmeal Bake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory oatmeal bake with pizza flavors: sun-dried tomatoes, mozzarella, basil, and Italian herbs mixed into rolled oats. A unique gluten-free breakfast bake that works for brunch too.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup old fashioned oats
- 2 tablespoons almond flour (or use more oats to keep it nut-free)
- 1/2 teaspoon baking powder
- 2 teaspoon chia seeds
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/4 cup finely chopped sun-dried tomato
- 1 tablespoon nutritional yeast (optional)
- 1/4 cup chopped bell pepper
- 2-3 tablespoons vegan mozzarella (shredded optional)
- 1/4 cup chopped fresh basil (or use 1 teaspoons dried )
- 3 tablespoons chopped green onions (keep the green part for garnish)
- 1 cup broth or water (or use 1/3 cup marinara and 3/4 cup water )
- 1 tablespoon soy sauce (or tamari for Glutenfree)
- 2 teaspoons extra virgin olive oil (optional )
- sliced tomato for topping
- vegan Parmesan or vegan mozzarella for topping
- green onion or chopped basil for topping
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 627mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 359mg
- Calcium
- 39mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 627MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.