An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (41)
Savory Parmesan Cookies
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 9%
CARBS 7G29% OF CAL
1G FIBER0G SUGAR5G OTHER
FAT 6G54% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, herb-flecked savory cookies made with parmesan, rosemary, and oregano. Perfect as an appetizer or served alongside soup or stew.
starteritalianbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- ¾ cup all purpose flour
- ¾ cup grated parmesan cheese
- 1 pinch salt
- 1-2 dashes pepper
- ¼ cup + 1 tablespoon butter
- 1-2 tablespoons water
- 1 large egg
- 1 tablespoon water
- 1-2 sprigs rosemary
- 1-2 sprigs fresh thyme / oregano
- 1 tablespoon various seeds
- 1 tablespoon various herbs
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 9%
CARBS 7G29% OF CAL
1G FIBER0G SUGAR5G OTHER
FAT 6G54% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 142mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 74mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.