Savory Panettone Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory Italian cake filled with olives, salami, and provolone cheese. Soft and rustic with a savory flavor profile, this is a hearty appetizer or light meal component for celebrations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 300 g 00 flour (- about 1 ¾ cups)
- 125 ml whole milk yogurt (- ½ cup)
- 100 ml whole milk (- slightly less than ½ cup)
- 100 ml sunflower oil (- slightly less than ½ cup)
- 3 tablespoons grated Parmigiano Reggiano
- 3 eggs
- 6 g instant dry yeast (- 1 ½ teaspoons)
- 70 g pitted olives (- 2.5 oz)
- 100 g salami (- 3.5 oz)
- 150 g provolone (- 5 oz)
- ½ teaspoon salt
- rosemary (- to taste (optional))
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 822mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 249mg
- Calcium
- 295mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 822MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.