Piping Pot Curry · by Meeta Arora★ 4.9 (21)
Savory Paneer Puff Pastry Turnovers - Air Fryer
NUTRITION · PER SERVING40M COOK
CAL 75%·PRO 54%
CARBS 114G31% OF CAL
4G FIBER0G ADDED0G INTRINSIC106G OTHER4G TOTAL SUGAR
FAT 104G63% OF CAL
31G SAT73G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden, flaky pastry turnovers with spiced paneer cheese filling. Perfect party appetizer or snack that can be prepared ahead and air-fried until crispy.
starterindiantofu🍪 sheet pan💨 air fryer🔥 ovenvegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 squares Puff Pastry
- 1 Egg White (to brush for a glaze)
- 1 teaspoon Nigella seeds (Kalonji) ((optional))
- 200 gm Paneer or Cottage cheese (mashed or cubed (homemade or store bought))
- 1 tablespoon Ghee or Oil
- 1/2 teaspoon Cumin seeds (Jeera)
- 1/2 Onion (diced )
- 1 Tomato (diced )
- 1/2 teaspoon Salt (adjust to taste )
- 1/4 teaspoon Ground Turmeric (Haldi powder)
- 1/2 teaspoon Cayenne or Red Chili powder (adjust to taste)
- 1/2 teaspoon Garam Masala (adjust to taste )
At a glance
PER SERVING · TIME 40M
CAL 75%·PRO 54%
CARBS 114G31% OF CAL
4G FIBER0G ADDED0G INTRINSIC106G OTHER4G TOTAL SUGAR
FAT 104G63% OF CAL
31G SAT73G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 821mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 168mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 821MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.