Crazy for Crust · by Dorothy Kern★ 5.0 (2)
Savory Pancake Recipe with Cheese and Bacon
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 13%
CARBS 17G37% OF CAL
2G FIBER9G OTHER5G TOTAL SUGAR
FAT 9G47% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory pancakes studded with bacon, jalapeño, and cheese. A protein-rich main that works for breakfast or dinner and can be filled with your favorite toppings.
mainamericanpork💨 air fryer⚡ microwave🍳 skillet
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 slices (137g) bacon (diced small)
- 1-2 (32g) jalapeños (diced small)
- ½ (64g) medium onion (diced small)
- 1 cup (124g) all-purpose flour
- 2 tablespoons (25g) granulated sugar
- ¼ teaspoon salt
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- 1 cup buttermilk ((see note))
- 1 large egg
- 1 tablespoon olive oil
- 1 cup cheese (optional)
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 13%
CARBS 17G37% OF CAL
2G FIBER9G OTHER5G TOTAL SUGAR
FAT 9G47% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 317mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 48mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 317MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.