Savory Mushroom and Leeks Galette
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory galette with a flaky pie crust filled with sautéed leeks, mushrooms, thyme, and peas finished with a brushed egg wash. Works as a dinner main or appetizer. Elegant, rustic, and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 tablespoons extra virgin olive oil
- 1 large leek ((or two medium leeks, white parts only, finely chopped, about 3 cups))
- Kosher salt and black pepper
- 1/2 teaspoon dried red pepper flakes
- 1 pound mushrooms ((any kind, stemmed, cleaned, and roughly chopped, about 7 cups))
- 3 fresh thyme sprigs, leaves only
- 1/3 cup frozen peas
- 9-inch pie dough round ((store bought is fine))
- 1 tablespoon nutritional yeast
- 1 large egg ((whisked))
- flaky sea salt for sprinkling
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 275mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 268mg
- Calcium
- 16mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 275MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.