Oh My Veggies · by Nicole★ 5.0 (1)
Savory Moroccan Couscous
NUTRITION · PER SERVING35M COOK
CAL 25%·PRO 35%
CARBS 74G59% OF CAL
9G FIBER0G ADDED6G INTRINSIC60G OTHER6G TOTAL SUGAR
FAT 16G28% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty couscous dish with roasted cauliflower, chickpeas, olives, and feta seasoned with warm spices and fresh mint. Savory and aromatic with exotic Moroccan flavors. Substantial enough as a main or flexible as a side.
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View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/4 cups boiling water
- 1 1/2 cups couscous
- 2 tbsp olive oil
- 1 red pepper
- 1 cup cauliflower
- 1 onion
- 1 tsp Moroccan spice or sumac
- 1/2 cup chickpeas
- 1/2 cup green olives
- 1/2 cup feta cheese
- salt and pepper (to taste)
- 1/4 cup chopped mint
At a glance
PER SERVING · TIME 35M
CAL 25%·PRO 35%
CARBS 74G59% OF CAL
9G FIBER0G ADDED6G INTRINSIC60G OTHER6G TOTAL SUGAR
FAT 16G28% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 712mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 497mg
- Calcium
- 160mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 712MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.