The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Savory Miso Chicken
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 69%
CARBS 7G7% OF CAL
0G FIBER1G OTHER6G TOTAL SUGAR
FAT 26G58% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs marinated in miso, soy, and ginger, then baked until savory and caramelized. A simple, umami-rich weeknight dinner that's equally good for meal prep.
mainjapanesechicken🥧 baking dish🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 8- 8 chicken thighs, (bone-in, skin on)
- ¼ cup white miso paste
- 2 tablespoons rice vinegar
- 2 tablespoons honey
- 1 tablespoon garlic paste, (or grated garlic)
- 1 tablespoon soy sauce
- 1 teaspoon ginger paste, (or grated ginger)
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 69%
CARBS 7G7% OF CAL
0G FIBER1G OTHER6G TOTAL SUGAR
FAT 26G58% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 658mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 518mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 658MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.