Well Seasoned Studio · by Ari Laing★ 5.0 (3)
Savory Israeli Cheese Bourekas with Puff Pastry
NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 24%
CARBS 23G24% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER1G TOTAL SUGAR
FAT 26G63% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, flaky puff pastry triangles filled with seasoned cheese and fresh herbs. Crisp and golden from the oven, served warm as an appetizer or snack.
startermiddle easternbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup (250g) whole milk ricotta cheese
- 7 oz (200g) feta cheese, (crumbled)
- 4 oz (110g) shredded whole milk Mozzarella cheese ()
- 2 Tbsp fresh dill, (finely chopped)
- 1 large egg yolk ()
- 1 clove of garlic, (finely chopped)
- ½ tsp Kosher salt
- ¼ tsp freshly ground black pepper
- 1 package (2 sheets) of puff pastry, (thawed)
- 1 large egg ()
- Sesame seeds and/or nigella seeds ()
- Freshly grated tomato ()
- Hard-boiled eggs
- Israeli salad or zhoug
At a glance
PER SERVING · TIME 50M
CAL 19%·PRO 24%
CARBS 23G24% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER1G TOTAL SUGAR
FAT 26G63% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 473mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 224mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 473MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.