Half Baked Harvest · by Tieghan Gerard★ 4.4 (170)
Savory Herb Butter Dutch Baby
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 29%
CARBS 14G19% OF CAL
2G FIBER10G OTHER2G TOTAL SUGAR
FAT 22G68% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A puffy Dutch baby pancake seasoned with Parmesan, fresh herbs, and lemon, served plain or topped with burrata and prosciutto. Eggy, buttery, and elegant enough for brunch.
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View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 tablespoons Land O Lakes® Salted Butter, plus additional butter for serving
- 4 large eggs, at room temperature
- 2/3 cups whole milk, at room temperature
- 2/3 cup all-purpose flour
- 1/2 teaspoon kosher salt
- 3 tablespoons grated parmesan cheese
- 1 tablespoon fresh thyme leaves
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh basil, plus more for serving
- 1 cup baby arugula
- juice of 1/2 a lemon
- 8 ounces fresh burrata cheese, at room temperature
- 2 ounces thinly sliced prosciutto, torn
- dill and black pepper, for serving
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 29%
CARBS 14G19% OF CAL
2G FIBER10G OTHER2G TOTAL SUGAR
FAT 22G68% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 585mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 171mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 585MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.