Savory Hand Pies with Leftover Brisket
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory hand pies filled with leftover brisket, cheese, and BBQ sauce. These flaky pastry pockets make a hearty appetizer or lunch snack with a crispy exterior and savory filling.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 5 slices sharp cheddar cheese
- 2 sheets frozen puff pastry (thawed)
- 1 egg (beaten)
- 3/4 cup cooked brisket (chopped)
- 3 tbsp BBQ sauce
- 20 googly eyes (for mummy tarts)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 260mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 85mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.