Sally's Baking Addiction · by Sally★ 4.9
Savory Ham & Cheese Scones
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 22%
CARBS 25G31% OF CAL
3G FIBER19G OTHER3G TOTAL SUGAR
FAT 20G55% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky, soft scones loaded with ham and cheddar cheese and seasoned with garlic and chives. A savory pastry for breakfast or brunch, also freezer-friendly for later use.
starteramericanbaked good🍪 sheet pan🔥 oven
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups (250g) all-purpose flour (spooned & leveled), plus more for hands and work surface
- 1 Tablespoon (12g) granulated sugar
- 2 and 1/2 teaspoons baking powder
- 3/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 3 Tablespoons chopped fresh chives
- 1 cup (about 100g or 3.5 oz) shredded cheddar cheese
- 1/2 cup (8 Tbsp; 113g) unsalted butter, frozen (see note)
- 2/3 cup (160ml) cold buttermilk, plus 1 Tablespoon for brushing
- 1 large egg, separated
- 3/4 cup (about 110g or 3 oz) finely chopped ham
- optional for topping: flaky sea salt
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 22%
CARBS 25G31% OF CAL
3G FIBER19G OTHER3G TOTAL SUGAR
FAT 20G55% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 424mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 134mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 424MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.