Savory Galette with Summer Veggies and Za’atar
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic whole wheat and olive oil galette filled with roasted summer vegetables, tangy feta, and aromatic za'atar. This light but satisfying vegetarian dish showcases fresh produce and is elegant enough for entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 medium globe eggplant
- Kosher salt
- 1 medium zucchini, (halved and sliced into 1/2-inch half moons)
- 1 large red onion, (quartered and sliced)
- 1 1/2 cups cherry tomatoes
- 4 large garlic cloves, (crushed and peeled)
- 1/4 cup extra virgin olive oil
- 1 tablespoon za’atar
- 1 tablespoon red wine vinegar
- 1 teaspoon onion powder
- 1/2 teaspoon ground black pepper
- 3 1/2 ounces feta
- Minced parsley, (for garnish)
- 1 cup (120g) whole wheat flour
- 1 cup (120g) all purpose flour
- 1/2 teaspoon baking powder
- 1/3 cup + 1 tablespoon ((91g) extra virgin olive oil)
- 1/3 cup + 1 tablespoon ((91g) cold water)
- 2 tablespoons nigella seeds ((optional))
- 1 egg, (lightly beaten)
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 475mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 441mg
- Calcium
- 114mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 475MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.