Joy Food Sunshine · by Laura Sandford★ 5.0 (8)
Savory Galette Recipe
NUTRITION · PER SERVING110M COOK
CAL 18%·PRO 21%
CARBS 36G41% OF CAL
4G FIBER1G ADDED4G INTRINSIC27G OTHER4G TOTAL SUGAR
FAT 19G49% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic free-form tart with a flaky buttery crust filled with sautéed vegetables, fresh herbs, and cheese. Impressive yet approachable.
mainamerican⚙️ food processor🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ¼ cups all-purpose flour
- ½ teaspoon fine sea salt
- 1 teaspoon granulated sugar
- ½ cup salted butter ((cold & cubed))
- ¼ cup ice water
- 1 Tablespoon olive oil
- 1 cup onion ((diced))
- 1 tsp minced garlic
- ½ red bell pepper ((diced, ½ cup))
- 1 medium zucchini ((diced (about 1 ½ cups)))
- 1 pint baby tomatoes ((halved))
- 1 cup corn ((fresh or frozen))
- ½ teaspoon sea salt
- ¼ teaspoon pepper
- ¼ cup fresh basil ((julienned))
- ½ cup parmesan cheese
- ½ cup cheddar cheese
- 1 egg yolk
- 1 Tablespoon heavy cream
At a glance
PER SERVING · TIME 110M
CAL 18%·PRO 21%
CARBS 36G41% OF CAL
4G FIBER1G ADDED4G INTRINSIC27G OTHER4G TOTAL SUGAR
FAT 19G49% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 356mg
- Total sugar
- 4g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 405mg
- Calcium
- 146mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 356MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.