The Mediterranean Dish · by Ivy Manning★ 5.0 (1)
Savory French Toast with Parmesan, Blistered Cherry Tomatoes, and Basil
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 19%
CARBS 22G35% OF CAL
2G FIBER12G OTHER8G TOTAL SUGAR
FAT 13G47% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory French toast topped with crispy Parmesan and sautéed cherry tomatoes with basil. A fun, savory twist on the classic that works for any meal.
mainmediterraneanegg disheggs🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 large eggs
- 1 cup milk
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 3/4 teaspoon salt, (divided)
- 1/4 teaspoon black pepper
- 8 slices challah or brioche bread (½ to ¾-inch thick)
- 2 tablespoons extra virgin olive oil (plus more as needed)
- ½ cup finely grated Parmigiano Reggiano (plus more for garnish)
- 1 pint cherry tomatoes (halved)
- 1 tablespoon balsamic vinegar
- 1 cup fresh basil leaves (torn into bite size pieces)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 19%
CARBS 22G35% OF CAL
2G FIBER12G OTHER8G TOTAL SUGAR
FAT 13G47% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 484mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 127mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 484MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.