Averie Cooks · by Averie Sunshine★ 4.7 (17)
Savory French Toast Bake
NUTRITION · PER SERVING40M COOK
CAL 27%·PRO 44%
CARBS 39G29% OF CAL
1G FIBER23G OTHER14G TOTAL SUGAR
FAT 32G54% OF CAL
15G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked savory French toast casserole layered with bread, cream cheese, eggs, bacon, and cheddar. Rich and comforting for breakfast, brunch, or even dinner.
mainamericaneggspork🥧 baking dish🔥 oven
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 slices day-old or semi-stale white bread
- 1/2 cup softened cream cheese (divided)
- 1 large egg
- 1 1/2 cups milk*
- 1 teaspoon Kosher salt (or to taste)
- 1/2 teaspoon freshly ground black pepper (or to taste)
- 1 cup uncooked smoked bacon (cubed or sliced in small pieces (or your favorite bacon))
- 1 1/2 cups shredded cheddar cheese or cheddar cheese blend
- 1 teaspoon fresh rosemary finely minced (optional (fresh thyme may be substituted))
- 2 to 3 tablespoons honey
At a glance
PER SERVING · TIME 40M
CAL 27%·PRO 44%
CARBS 39G29% OF CAL
1G FIBER23G OTHER14G TOTAL SUGAR
FAT 32G54% OF CAL
15G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1306mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 402mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1306MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.