Diethood · by Katerina Petrovska★ 5.0 (1)
Savory French Toast
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 20%
CARBS 22G39% OF CAL
1G FIBER18G OTHER3G TOTAL SUGAR
FAT 11G44% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Custard-soaked bread with crumbled feta and fresh herbs, pan-fried until fluffy. A savory twist on French toast perfect for any meal.
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Nutrition & ingredients
Ingredients
serves 12- 1 loaf (16 ounces) stale French bread (sliced into 1-inch thick slices)
- 3 tablespoons vegetable oil
- 1½ cups whole milk
- 4 large eggs
- 1 teaspoon freshly chopped thyme leaves (or any fresh herbs you like)
- 1 teaspoon salt (or to taste)
- ½ teaspoon freshly ground black pepper (or to taste)
- 1½ cups crumbled feta cheese (divided)
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 20%
CARBS 22G39% OF CAL
1G FIBER18G OTHER3G TOTAL SUGAR
FAT 11G44% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 670mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 146mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 670MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.