Savory Fig Tart with Whipped Goat Cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory tart with a buttery homemade crust, fresh figs, whipped goat cheese, and gorgonzola, finished with rosemary and balsamic. Elegant and balanced, with a light side salad for a perfect brunch or lunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2½ cups all-purpose flour
- 1 tsp Kosher salt
- 1 cup unsalted butter, (cold, cut into cubes)
- ½ cup ice water
- 8 oz goat cheese, (room temperature)
- 2 Tbsp gorgonzola, (or blue cheese, plus more for serving)
- 1 large egg
- 1 medium lemon, (zested, plus 1 Tbsp fresh lemon juice)
- 1 Tbsp honey
- 2 tsp fresh rosemary, (finely chopped)
- ½ tsp Kosher salt
- ½ pint fresh figs, (about 6-8 figs)
- Aged balsamic vinegar ()
- Baby arugula ()
At a glance
PER SERVING · TIME 210M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 671mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 398mg
- Calcium
- 139mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 671MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.