Rasa Malaysia · by Bee Yinn Low★ 5.0 (7)
Savory Dutch Baby
NUTRITION · PER SERVING23M COOK
CAL 22%·PRO 37%
CARBS 29G26% OF CAL
6G FIBER19G OTHER4G TOTAL SUGAR
FAT 29G59% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory Dutch baby pancake — crispy, puffy, and custardy — topped with a fried egg, prosciutto, and avocado. A sophisticated brunch dish that's surprisingly easy.
mainamericaneggspork🍳 skillet🔥 oven🌀 blender
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup all-purpose flour
- 4 large eggs
- 1 cup whole milk
- ½ heaping teaspoon salt
- 4 tablespoons unsalted butter (melted)
- ½ teaspoon freshly ground black pepper
- 1 large egg
- 2 oz prosciutto
- 1 avocado
At a glance
PER SERVING · TIME 23M
CAL 22%·PRO 37%
CARBS 29G26% OF CAL
6G FIBER19G OTHER4G TOTAL SUGAR
FAT 29G59% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 18m
- Sodium
- 667mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 497mg
- Calcium
- 100mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 667MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.