Crazy for Crust · by Dorothy Kern★ 5.0 (3)
Savory Cupcakes Recipe
NUTRITION · PER SERVING47M COOK
CAL 15%·PRO 19%
CARBS 32G42% OF CAL
3G FIBER20G OTHER8G TOTAL SUGAR
FAT 15G44% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory cornbread muffin cupcakes filled with chicken and gravy, topped with mashed potato frosting. A playful twist on comfort food dinner.
mainamericanchicken🥧 baking dish⚡ microwave🔥 ovengluten free
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 15 ounce box cornbread mix ( (see note))
- ½ cup (118ml) milk
- ⅓ cup (75g) Challenge Butter (melted)
- 1 large egg
- 1 cup (237ml) gravy
- 8 ounces cooked chicken or turkey
- 2 cups mashed potatoes
- Challenge Butter (gravy, and chives, for garnish)
At a glance
PER SERVING · TIME 47M
CAL 15%·PRO 19%
CARBS 32G42% OF CAL
3G FIBER20G OTHER8G TOTAL SUGAR
FAT 15G44% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 17m
- Sodium
- 729mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 51mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 729MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.