Savory Crepes with Greek Yogurt Hollandaise Sauce
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Carlsbad Cravings · by Jen

Savory Crepes with Greek Yogurt Hollandaise Sauce

NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 20%
CARBS 17G34% OF CAL
1G FIBER12G OTHER3G TOTAL SUGAR
FAT 11G47% OF CAL
5G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Thin French crêpes stuffed with roasted vegetables, bacon, feta, and herbs, topped with a creamy Greek yogurt hollandaise. Rich and indulgent but surprisingly light.

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Nutrition & ingredients

Ingredients

serves 12
  • 1 1/2 cups flour
  • 1 cup milk
  • 1/2 cup warm water
  • 4 eggs
  • 2 tablespoons butter, melted ((4T if you want to get crazy))
  • 1/2 teapsoon salt
  • 1 tablespoon olive oil
  • 1/2 lb. asparagus, sliced into 1/2 inch pieces
  • 1 cup portabella mushroom, sliced
  • 1 yellow pepper, chopped
  • 1 zucchini, sliced and halved
  • 1 shallot, diced
  • 2 garlic cloves, minced
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt (plus more to taste)
  • 1/4 teaspoon black pepper (plus more to taste)
  • 1-8 - 1/4 teaspoon red pepper flakes
  • 2 teaspoons fresh basil, minced
  • 2 teaspoons fresh parsley, minced
  • 6-8 strips bacon, cooked and crumbled
  • 1 cup shredded Monterey jack cheese
  • 1/3 cup feta
  • 1 Recipe Guilt Free Greek Yogurt Hollandaise Sauce
  • 4 Roma tomatoes, chopped
  • avocado ((optional))
PREP
15M
SODIUM
433MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.