Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (20)
Savory Crepes (Meat and Mushroom Nalesniki)
NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 59%
CARBS 25G19% OF CAL
4G FIBER16G OTHER5G TOTAL SUGAR
FAT 32G57% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory Eastern European crepes filled with seasoned ground pork and mushrooms. Elegant yet homey, these nalesniki make a satisfying main course or special lunch.
mainpork⚙️ food processor🍳 skillet🌀 blender
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup lukewarm water
- 1 cup milk
- 4 large eggs
- 4 tbsp unsalted butter (melted. + more to saute.)
- 1 cup all-purpose flour (or use 1/2 cup whole wheat flour and 1/2 cup all-purpose)
- 1/4 tsp salt
- 1 lb to 1.25 lbs ground Pork
- 3/4 to 1 lb mushrooms (sliced)
- 3 hard boiled eggs
- Salt and Pepper
- 1 tbsp real mayonnaise OR 1 tbsp water
- 1 small/medium onion (finely chopped)
At a glance
PER SERVING · TIME 60M
CAL 25%·PRO 59%
CARBS 25G19% OF CAL
4G FIBER16G OTHER5G TOTAL SUGAR
FAT 32G57% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 20m
- Sodium
- 418mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 689mg
- Calcium
- 105mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 418MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.