Savory Crêpes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
French-inspired savory crêpes filled with cheddar cheese, ham, and a perfectly cooked egg, finished with chives. A classic brunch or dinner dish that feels restaurant-quality at home.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 2 large eggs (room temperature)
- 1 1/3 cups whole milk (room temperature)
- 2 tablespoons unsalted butter (melted, plus more for cooking)
- 6 slices ham (thinly sliced)
- 1 cup cheddar cheese (shredded)
- 6 large eggs
- Salt (to taste)
- Black pepper (to taste)
- Fresh chives (chopped, for garnish)
At a glance
PER SERVING · TIME 47M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2m
- Sodium
- 744mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 307mg
- Calcium
- 216mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 744MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.