Creme de la Crumb · by Tiffany★ 4.5 (2)
Savory Crepes
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 53%
CARBS 29G24% OF CAL
3G FIBER18G OTHER8G TOTAL SUGAR
FAT 29G54% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
French-style thin pancakes filled with sautéed mushrooms, ham, and a fried egg. Rich and savory with a delicate crepe wrapper, perfect for brunch or a leisurely breakfast.
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View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 eggs
- 1 ⅓ cups milk
- ⅔ cups flour
- salt
- cracked black pepper
- unsalted butter
- 2 tbsp butter
- 8 green onions (sliced with the green parts reserved)
- 16 oz mushrooms (sliced)
- 4 tbsp creme fraiche (or heavy cream)
- 1 tsp Dijon mustard
- 4 slices country ham
- 4 eggs
- shredded parmesan (to serve )
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 53%
CARBS 29G24% OF CAL
3G FIBER18G OTHER8G TOTAL SUGAR
FAT 29G54% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1263mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 723mg
- Calcium
- 196mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.