I Heart Naptime · by Jamielyn Nye★ 5.0 (19)
Savory Crepes
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 19%
CARBS 11G26% OF CAL
1G FIBER8G OTHER2G TOTAL SUGAR
FAT 9G48% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender crepes filled with scrambled eggs, bacon, and melted cheese. A savory breakfast dish with French tradition and hearty flavors.
mainfrencheggs🍳 skillet🌀 blender
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 2 cups milk
- 4 large eggs
- 3 Tablespoons butter (, melted)
- 3/4 teaspoon Kosher salt
- 1 1/2 cups all-purpose flour (, sifted)
- 8 large eggs
- 1/4 cup bacon (, cooked and crumbled)
- 1/4 cup shredded cheese
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 19%
CARBS 11G26% OF CAL
1G FIBER8G OTHER2G TOTAL SUGAR
FAT 9G48% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 253mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 82mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.