Skinnytaste · by Gina Homolka★ 5.0 (95)
Savory Cottage Cheese Bowl
NUTRITION · PER SERVING5M COOK
CAL 12%·PRO 44%
CARBS 20G35% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER13G TOTAL SUGAR
FAT 8G32% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A protein-packed breakfast bowl of cottage cheese topped with fresh vegetables like cucumber, bell pepper, and cherry tomatoes, plus black pepper and salt. Quick and filling.
mainamericanbowlgluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ¾ cup low fat cottage cheese (I like Good Culture)
- 2 tablespoons minced chives or finely minced scallion greens (divided)
- Freshly ground black pepper
- ½ cup sliced Persian cucumbers
- ½ medium bell pepper (seeded and chopped)
- 10 halved grape tomatoes
- 1 tablespoon chopped (roasted shelled pistachios)
- Kosher salt
At a glance
PER SERVING · TIME 5M
CAL 12%·PRO 44%
CARBS 20G35% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER13G TOTAL SUGAR
FAT 8G32% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 2152mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 763mg
- Calcium
- 215mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.