Savory Corn Beef Brisket + Irish Cheddar French Toast with Kale Pesto Slaw.
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Half Baked Harvest · by Tieghan Gerard★ 4.5 (26)

Savory Corn Beef Brisket + Irish Cheddar French Toast with Kale Pesto Slaw.

NUTRITION · PER SERVING500M COOK
CAL 88%·PRO 100%
CARBS 79G18% OF CAL
5G FIBER44G OTHER30G TOTAL SUGAR
FAT 109G55% OF CAL
38G SAT71G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A complex sandwich featuring slow-cooked corned beef brisket and kale pesto on savory French toast with melted cheddar. A gourmet take on a classic deli sandwich.

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Nutrition & ingredients

Ingredients

serves 4
  • 4 pounds corn beef brisket
  • 2 cups stout beer (I used Guinness)
  • 2 cloves garlic (minced or grated)
  • 1/2 cup brown sugar
  • 1/3 cup tomato paste
  • 1/3 cup balsamic vinegar
  • 1/4 cup dijon mustard
  • 1/4 cup soy sauce
  • 1 teaspoon paprika
  • 1 in chipotle chile adobo (minced)
  • 1 bay leaf
  • 4 cups raw kale (cut into shreds)
  • 1 large jalapeno (seeds removed + chopped)
  • 1/4 cup [basil pesto | https://www.halfbakedharvest.com/greek-steak-and-pesto-salad-gyros/]
  • 1/2 a lemon (juiced)
  • 4 large eggs
  • 1 cup milk
  • 1/2 cup parmesan (grated)
  • salt and pepper (to taste)
  • 8 slices of your favorite bread
  • 8 ounces Irish Cheddar Cheese (shredded)
  • butter (for the pan)
PREP
20M
SODIUM
8149MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.