The Woks of Life · by Bill★ 5.0 (7)
Savory Chinese Turnip Pancakes
NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 20%
CARBS 29G39% OF CAL
4G FIBER21G OTHER3G TOTAL SUGAR
FAT 16G47% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pan-fried pancakes filled with daikon radish, Chinese sausage, and shrimp. A savory dim sum-inspired appetizer.
starterchineseshellfishporkdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Chinese sausage ((lop cheung – a few slices of good, thick-cut, smoky bacon can also be substituted))
- 2 tablespoons dried shrimp ((optional))
- 2 scallions
- 1 cup daikon radish ((or Chinese white turnip, grated))
- 1 cup AP flour
- 1 tablespoon cornstarch
- 1 teaspoon salt
- 1/8 teaspoon ground white pepper
- 1 egg
- 1 1/4 cups water
- 1 teaspoon sesame oil
- 2 tablespoons toasted sesame seeds
- vegetable oil ((for cooking))
- 1 tablespoon soy sauce
- 1 tablespoon water
- 1 teaspoon honey
- 1 tablespoon scallion ((chopped))
At a glance
PER SERVING · TIME 60M
CAL 15%·PRO 20%
CARBS 29G39% OF CAL
4G FIBER21G OTHER3G TOTAL SUGAR
FAT 16G47% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1044mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 255mg
- Calcium
- 79mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1044MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.