Six Sisters' Stuff · by Steph Loaiza★ 5.0 (5)
Savory Chicken and Stuffing Bake Recipe
NUTRITION · PER SERVING60M COOK
CAL 26%·PRO 100%
CARBS 30G23% OF CAL
1G FIBER24G OTHER5G TOTAL SUGAR
FAT 13G23% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple chicken casserole with minimal pantry ingredients including milk and paprika. Homey and flavorful comfort food for weeknight dinners.
mainamericancasserolechickengluten free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 ounces Chicken Stuffing Mix
- 6 boneless, skinless chicken breasts
- 2 (10.75 ounces) cream of chicken soup
- 2 teaspoon dried parsley
- ⅔ cup milk
- paprika (to taste)
At a glance
PER SERVING · TIME 60M
CAL 26%·PRO 100%
CARBS 30G23% OF CAL
1G FIBER24G OTHER5G TOTAL SUGAR
FAT 13G23% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1358mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 941mg
- Calcium
- 81mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1358MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.