My Baking Addiction · by Jamie
Savory Cheesy Stuffed Mushrooms
NUTRITION · PER SERVING—
CAL 25%·PRO 30%
CARBS 17G13% OF CAL
1G FIBER10G OTHER6G TOTAL SUGAR
FAT 42G75% OF CAL
17G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mushroom caps stuffed with a blend of goat cheese, cream cheese, and breadcrumbs, then baked until golden. Savory and elegant for entertaining.
starter🥧 baking dish🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 10 ounces Crimini or baby Portobello mushrooms
- 1 cup softened goat cheese
- ½ cup softened cream cheese
- ¼ cup diced roasted red peppers (from a jar)
- 1 clove of garlic minced
- ¼ cup plain Panko crumbs (don’t have Panko, use bread crumbs)
- ¼ cup grated Parmesan cheese
- 1 teaspoons salt for the cheese mixture (½ tsp salt for topping)
- 1 teaspoon freshly cracked pepper for cheese mixture (½ tsp pepper for topping)
- 2 tablespoons olive oil
At a glance
PER SERVING
CAL 25%·PRO 30%
CARBS 17G13% OF CAL
1G FIBER10G OTHER6G TOTAL SUGAR
FAT 42G75% OF CAL
17G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 2330mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 748mg
- Calcium
- 227mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 2330MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.