The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (16)
Savory Cheesy Chicken Crepes
NUTRITION · PER SERVING55M COOK
CAL 11%·PRO 29%
CARBS 9G18% OF CAL
1G FIBER6G OTHER3G TOTAL SUGAR
FAT 13G54% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin pancakes filled with chicken, vegetables, and cheddar cheese, baked in a casserole. A savory French-American hybrid that is elegant yet comforting.
mainfrenchchicken🥧 baking dish🍳 skillet🔥 oven🌀 blender
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Nutrition & ingredients
Ingredients
serves 10- 3 large eggs
- 1/2 teaspoon salt
- 2/3 cup all-purpose flour
- 1 cup milk
- 1 cup sour cream
- 8 ounces white or cremini mushrooms (sliced)
- 1/4 cup sliced black olives
- 1/4 cup sliced green onion
- 1/4 cup minced celery
- 2 cups shredded cooked chicken
- 1 cup shredded cheddar cheese (divided)
At a glance
PER SERVING · TIME 55M
CAL 11%·PRO 29%
CARBS 9G18% OF CAL
1G FIBER6G OTHER3G TOTAL SUGAR
FAT 13G54% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 273mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 144mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 273MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.