Sally's Baking Addiction · by Sally★ 4.9
Savory Cheese Quick Bread
NUTRITION · PER SERVING75M COOK
CAL 100%·PRO 100%
CARBS 215G35% OF CAL
29G FIBER143G OTHER43G TOTAL SUGAR
FAT 125G46% OF CAL
70G SAT55G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy, herb-studded quick bread studded with sun-dried tomatoes. This bread is savory and satisfying enough to serve alongside soup or salad for lunch or dinner.
mainamericanbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup (240ml) cold buttermilk*
- 2 large eggs
- 2 cups (250g) all-purpose flour (spooned & leveled)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon garlic powder
- 1 Tablespoon (12g) granulated sugar
- 1 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 1/4 cup (6g) chopped fresh basil or parsley (or 2 Tbsp each)
- 5 Tablespoons (71g) unsalted butter, cold and cubed
- 1 and 1/2 cups (190g) shredded asiago or parmesan cheese*
- 1/3 cup (50g) chopped oil-packed sun-dried tomatoes*
- optional for topping: 2 Tablespoons unsalted butter, melted
At a glance
PER SERVING · TIME 75M
CAL 100%·PRO 100%
CARBS 215G35% OF CAL
29G FIBER143G OTHER43G TOTAL SUGAR
FAT 125G46% OF CAL
70G SAT55G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 5064mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2256mg
- Calcium
- 1993mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 5064MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.