Jo Cooks · by Joanna Cismaru★ 4.6 (25)
Savory Cheese Pie (Placinta cu Branza)
NUTRITION · PER SERVING80M COOK
CAL 22%·PRO 21%
CARBS 31G27% OF CAL
1G FIBER29G OTHER1G TOTAL SUGAR
FAT 31G63% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A golden, flaky Romanian cheese pie with ricotta, dill, and sesame seeds. Savory and versatile, it works as an appetizer or snack for gatherings.
starterbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups feta cheese
- 2 cups ricotta cheese
- 1 large egg
- fresh dill (chopped, optional)
- 4 sheets puff pastry
- 1 large egg (beaten for egg wash)
- sesame seeds (optional)
At a glance
PER SERVING · TIME 80M
CAL 22%·PRO 21%
CARBS 31G27% OF CAL
1G FIBER29G OTHER1G TOTAL SUGAR
FAT 31G63% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 407mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 171mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 407MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.