Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (13)
Savory Cheddar Muffins
NUTRITION · PER SERVING36M COOK
CAL 11%·PRO 15%
CARBS 27G48% OF CAL
4G FIBER20G OTHER4G TOTAL SUGAR
FAT 9G35% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory cheddar muffins with basil and scallions, made with cheese and fresh herbs. Perfect alongside holiday meals or for weekend brunch with family and friends.
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View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups all-purpose flour ((15 ounces))
- 1 TBSP baking powder
- 1 tsp garlic powder
- 1 tsp sea salt
- 1/2 tsp dried basil
- 1/8 tsp black pepper
- 3-4 ounces sharp cheddar cheese ((grated to yield 1 cup))
- 1/4 cup sliced scallions
- 1 + 1/4 cups whole or 2% milk
- 3/4 cup sour cream
- 3 TBSP unsalted butter ((melted and cooled))
- 1 large egg
- 1 ounce Parmesan cheese ((1/4-1/3 cup coarsely grated))
At a glance
PER SERVING · TIME 36M
CAL 11%·PRO 15%
CARBS 27G48% OF CAL
4G FIBER20G OTHER4G TOTAL SUGAR
FAT 9G35% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 16m
- Sodium
- 76mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 81mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.