Savory Caramelized Onion Croissant Stuffing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This savory caramelized onion croissant stuffing combines buttery croissants with caramelized onions, mushrooms, and aromatic herbs in a baked casserole. It's rich, deeply flavored, and textured. Serve it as a holiday side dish or with roasted poultry.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 large onion (cut in half, then thinly sliced)
- 2 teaspoons EACH: sugar AND balsamic vinegar
- ½ teaspoon salt
- 10 large (or 15 small croissants, torn into pieces (21 ounces total))
- 4 stalks celery (finely chopped)
- 4 tablespoons butter
- 12 ounces Crimini or shiitake mushrooms (or a mix of both)
- 1 tablespoon of EACH: chopped fresh sage AND fresh thyme
- 2 ¼ cups low sodium chicken stock (or vegetable stock)
- 3 large eggs
- 1 teaspoon EACH: salt (garlic powder, AND onion powder)
- ½ cup fresh parsley (chopped)
- ¾ cup chopped pecans
- 1 ½ cup shredded gruyere cheese
At a glance
PER SERVING · TIME 110M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 35m
- Sodium
- 797mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 447mg
- Calcium
- 269mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 797MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.