Savory Caprese Cheesecake Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A modern savory cheesecake inspired by Caprese salad, combining ricotta and mozzarella cheese with fresh tomato and basil on a taralli crumb crust. It blurs the line between appetizer and artisanal dish, showcasing culinary innovation.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 250 g tomatoes (~9 oz, ripe and small)
- 250 g mozzarella (~9 oz, fresh Buffalo or Fior di latte mozzarella)
- 200 g ricotta cheese (7 oz)
- 80 g Parmigiano (¾ cup, grated)
- 8 leaves fresh basil
- 100 ml olive oil (~7 tablespoons, extra virgin )
- 250 g taralli (~9 oz (or breadsticks or saltine crackers))
- salt ( to taste)
At a glance
PER SERVING · TIME 105M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 643mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 317mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 643MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.